The Great Irony
A sharp taste that is sure to satisfy,
arranged in angel hair and smothered
in alfredo sauce.
Looking For A Revolution?
A radical dish to jolt your tastebuds
awake, filled with herbs and spices,
served in goat cheese.
It Was Better In The 40s
A full platter, decorated in nostalgic
touches of ginger and thyme, topped
with shaved garlic.
An Evening With Frenchie
Put your trust in the hands of our
favorite Frenchman in this delectable
Film School on the Cheap
Ranging from low-budget scallops
to mexicali delights, this is a plate
sure to please.
Going the Distance
Part Two in Brians Whats Wrong
with Film trilogy, this platter
examines baking technique.
Why I Go to the Theater
A Mystical dish with lean pork
bathed in exisitely fresh herbs
Interview: Andrew Gurland
Gurland takes off his glasses and
whips up a wonderful souffle of
The Dark Knight
A Sultry plate of style with dark
Cabernet sauce and
complimentary hard-boiled egg.
The Digital Divide
A forward-looking dish that hints
at cremes, spices, and flavors of
the new millenium.
Somewhere between filet mignon
and a cheeseburger, this basket is
good for everyone.
NY Underground Film Fest
A delightful platter which takes the
tongue on a journey of many
An Extra in Perdition
A Tour de force in souffle and
onion soup from our very own
guest chef Trapper.
Stanley Kubrick - A Profile
Penne with an astounding garlic
basil sauce that is sure to delight
the taste buds and tongue.
A Word About...
A mystery dish, served flambe,
from our friend and neighbor:
One Filmmaker's Journal Pt 2
An ongoing special offered for
your enjoyment, specializing in
crepes and close-ups.
Mastering the Craft, Pt. 1
A first course sampler meant to be
shared, of a variety of tastes which
hint at the meal(s) to follow.
Call it Baked Utah, a sumptous dish
of Sundance from a likewise sumptous
dish, Ariana Grace!
A rather tasty dish, aplomb with
zesty basil and pesto on a bed
of angel hair.
Interview: Warren Spector
A table-side chat with the Gaming
Chef about all things edible,
Film School on the Cheap 2
More taste-testing from appetizer
to desert, all prepared by the
master chef himself.
The Biggest Insult
The third and final course in
Brians slanderously spectacular
Notes on Horror
A devlish dish of delight,
consisting of several sinfully
sweet late-night treats.
Interview: The Angel
Angel-Hair pasta, shrimp, and
peppers covered in a creamy
A brisk and delightful Puff pastry
baked with plenty of Ellroy and
sautéed with some Coltrane.
Light fare composed of
informative flavors and
hints of future possibilities.
One Filmmaker's Journal
A Dish for the novice chef
looking to take on
their own culinay endeavors.